Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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Meet Maangchi: The Korean Julia Child
Publié: 25/12/2020 -
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Publié: 18/12/2020 -
Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah
Publié: 11/12/2020 -
The Secret Language of Food, from Pop-Tarts to Cheez Doodles
Publié: 04/12/2020 -
The Dating Games: How Couples Survive Food Fights
Publié: 27/11/2020 -
The Thanksgiving Show
Publié: 20/11/2020 -
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
Publié: 13/11/2020 -
The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos
Publié: 06/11/2020 -
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
Publié: 30/10/2020 -
The Science of Taste: Nik Sharma’s Flavor Equation
Publié: 23/10/2020 -
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming
Publié: 16/10/2020 -
Chaat: Maneet Chauhan Loves Indian Street Food
Publié: 09/10/2020 -
Rachael Ray: Up Close and Personal
Publié: 02/10/2020 -
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
Publié: 25/09/2020 -
Inside the Mind of David Chang
Publié: 18/09/2020 -
The Queen of Muffins: Briana Holt Breaks the Rules
Publié: 11/09/2020 -
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Publié: 04/09/2020 -
Desperately Seeking France’s Top-Secret Steak Sauce
Publié: 28/08/2020 -
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
Publié: 21/08/2020 -
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
Publié: 14/08/2020
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.