Christopher Kimball’s Milk Street Radio
Un podcast de Milk Street Radio - Les vendredis
461 Épisodes
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Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
Publié: 01/10/2021 -
Inside the Mind of David Chang!
Publié: 24/09/2021 -
The Secret History of Home Economics
Publié: 17/09/2021 -
Maneet Chauhan Loves Indian Street Food!
Publié: 10/09/2021 -
Processed Foods Fight Back
Publié: 03/09/2021 -
Jailhouse Sous Vide: Cooking Behind Bars
Publié: 27/08/2021 -
Desperately Seeking France’s Secret Steak Sauce!
Publié: 20/08/2021 -
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Publié: 13/08/2021 -
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
Publié: 06/08/2021 -
Nadiya Hussain Baked for the Queen of England
Publié: 30/07/2021 -
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Publié: 23/07/2021 -
Al Roker Cooks Up a Storm!
Publié: 16/07/2021 -
High on the Hog: Black Cooks and the Making of American Cuisine
Publié: 09/07/2021 -
Is Junk Food Addictive? The Science of Food Cravings
Publié: 02/07/2021 -
Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
Publié: 25/06/2021 -
Inside the Experimental Kitchen with Shola Olunloyo
Publié: 18/06/2021 -
From Asia with Love: Guangdong Meets Sydney
Publié: 11/06/2021 -
The Science of Food: Steaks, Bugs and Expiration Dates
Publié: 04/06/2021 -
Nigella Lawson Is Not a Domestic Goddess
Publié: 28/05/2021 -
Cooking Over Fire: Lessons From the Levant
Publié: 21/05/2021
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
