Breakfast & Beyond
Un podcast de Tia Tamblyn - Les jeudis
21 Épisodes
-
#19 Climate conscious music with ISYLA
Publié: 29/12/2022 -
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo
Publié: 25/11/2022 -
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird
Publié: 30/09/2022 -
#16 Sustainable packaging with Bella Collins of Flexi-Hex
Publié: 25/08/2022 -
#15 Sustaining our mental health
Publié: 28/07/2022 -
#14 Cleaner Seas with Avril Greenaway
Publié: 26/05/2022 -
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant
Publié: 28/04/2022 -
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall
Publié: 31/03/2022 -
#11 Mindful eating and a year of Breakfast & Beyond
Publié: 24/02/2022 -
#11 Mindful eating & a year of Breakfast & Beyond
Publié: 24/02/2022 -
#10 Creating a Wholesome World with Freyja Hanstein
Publié: 30/12/2021 -
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders
Publié: 25/11/2021 -
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand
Publié: 27/10/2021 -
#7 Eating and living sustainably with James Strawbridge
Publié: 30/09/2021 -
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics
Publié: 29/07/2021 -
#5 G7 Fringe discussion: Does my breakfast make a difference?
Publié: 24/06/2021 -
#4 Sustainable swimwear with Vicki Jones of Sand & Palm
Publié: 27/05/2021 -
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox
Publié: 29/04/2021 -
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks
Publié: 25/03/2021 -
#1 Becca Stuart on Sustainable Floral Design
Publié: 25/02/2021
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
