Dinner SOS by Bon Appétit

Un podcast de Bon Appétit - Les mardis

Les mardis

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419 Épisodes

  1. I Need a Valentine's Day Plan

    Publié: 13/02/2024
  2. Women Who Travel: Home Cooking in Latin America

    Publié: 06/02/2024
  3. I Need Help Using My Tagine

    Publié: 30/01/2024
  4. RERUN: Recipe Riffing

    Publié: 23/01/2024
  5. I Need Homemade Moose Sausage

    Publié: 16/01/2024
  6. I Need Homemade Pasta Noodles

    Publié: 09/01/2024
  7. Cozy Vibes Mailbag

    Publié: 02/01/2024
  8. Dining Out With The New Yorker's Critics at Large

    Publié: 26/12/2023
  9. I Need A Kid-Friendly, Xmas Morning Dish

    Publié: 19/12/2023
  10. I Need To Satisfy Everyone This Christmas

    Publié: 12/12/2023
  11. Cookies, Cookies, Cookies!

    Publié: 05/12/2023
  12. Dispatches From Your Kitchens

    Publié: 28/11/2023
  13. More Thanksgiving SOS!

    Publié: 22/11/2023
  14. Thanksgiving SOS!

    Publié: 21/11/2023
  15. I Need A More Perfect Thanksgiving

    Publié: 14/11/2023
  16. Maria Bamford Needs Farm Cake

    Publié: 07/11/2023
  17. Dinner SOS in Toronto!

    Publié: 31/10/2023
  18. I Need A Healthy Reset After Traveling

    Publié: 24/10/2023
  19. I Need "Chefy" Feeling Weeknight Meals

    Publié: 17/10/2023
  20. Picky Eater Therapy (Re-Run)

    Publié: 10/10/2023

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site