Biscuits & Jam
Un podcast de Southern Living - Les mardis
210 Épisodes
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Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Publié: 05/01/2021 -
A Very Country Christmas
Publié: 15/12/2020 -
Wynonna Judd’s Life on the Farm
Publié: 08/12/2020 -
Jon Pardi's Elk Tacos
Publié: 01/12/2020 -
Encore: Willie Nelson's Secret to a Good Life
Publié: 24/11/2020 -
Dolly Parton’s Christmas Wish
Publié: 17/11/2020 -
Jimmie Allen's Family Ties
Publié: 10/11/2020 -
Vince Gill’s Tribute to Merle
Publié: 03/11/2020 -
Mickey Guyton’s History-Making Year
Publié: 27/10/2020 -
Lauren Alaina’s Biscuits & Gravy
Publié: 20/10/2020 -
Ashley McBryde’s Orange Stuff
Publié: 13/10/2020 -
Tanya Tucker’s Chile Relleno
Publié: 06/10/2020 -
Tenille Townes’ Poutine
Publié: 29/09/2020 -
Darius Rucker’s Okra Soup
Publié: 22/09/2020 -
Maneet Chauhan’s Ale and Masala
Publié: 15/09/2020 -
Special Family Edition
Publié: 08/09/2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Publié: 01/09/2020 -
Gladys Knight’s Singing Kitchen
Publié: 18/08/2020 -
John Paul White’s Pepper Steak
Publié: 11/08/2020 -
Lee Ann Womack’s Potatoes in a Bag
Publié: 04/08/2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
