Andrew Talks to Chefs
Un podcast de Andrew Friedman
355 Épisodes
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SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges
Publié: 18/03/2020 -
Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech
Publié: 16/03/2020 -
Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
Publié: 06/03/2020 -
Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)
Publié: 28/02/2020 -
Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)
Publié: 21/02/2020 -
Episode 109: Emily Luchetti (Bay Area pastry chef, author)
Publié: 14/02/2020 -
Episode 108: Francisco Migoya (Modernist Cuisine)
Publié: 07/02/2020 -
Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)
Publié: 31/01/2020 -
Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin
Publié: 24/01/2020 -
Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton
Publié: 10/01/2020 -
Episode 104: Our Best (sound) Bites of 2019
Publié: 31/12/2019 -
Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)
Publié: 24/12/2019 -
Episode 102: Suzanne Cupps (232 Bleecker, New York City)
Publié: 18/12/2019 -
Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals
Publié: 11/12/2019 -
Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition
Publié: 04/12/2019 -
Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)
Publié: 20/11/2019 -
Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis
Publié: 13/11/2019 -
Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz
Publié: 06/11/2019 -
Episode 96: Erez Komarovsky; Nicholas Stefanelli
Publié: 30/10/2019 -
Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey
Publié: 23/10/2019
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.