A Taste of the Past
Un podcast de Heritage Radio Network

Catégories:
409 Épisodes
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Episode 310: Historic Foodways in Montgomery County, Maryland
Publié: 25/10/2018 -
309: The Bitter Flavors of Sicily
Publié: 18/10/2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Publié: 27/09/2018 -
Episode 307: Treasures of Medieval Egyptian Cooking
Publié: 13/09/2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Publié: 06/09/2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Publié: 02/08/2018 -
Episode 304: The Embattled History of Milk
Publié: 26/07/2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Publié: 12/07/2018 -
Episode 302: Magic Bean: History of Soy in America
Publié: 28/06/2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Publié: 07/06/2018 -
Episode 300: Food of the Islamic World
Publié: 31/05/2018 -
Episode 299: Halal Food: a History
Publié: 17/05/2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Publié: 10/05/2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Publié: 20/04/2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Publié: 12/04/2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Publié: 05/04/2018 -
Episode 294: Raising Cane
Publié: 22/03/2018 -
Episode 293: What Makes a Cookbook a Classic?
Publié: 15/03/2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Publié: 08/03/2018 -
Episode 291: Hidden Cooks in the White House
Publié: 01/03/2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.