A Taste of the Past

Un podcast de Heritage Radio Network

Catégories:

406 Épisodes

  1. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Publié: 06/02/2020
  2. Episode 346: Poison Squad: Founding of the FDA

    Publié: 30/01/2020
  3. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Publié: 23/01/2020
  4. Episode 344: The Coney Island Hot Dog Returns

    Publié: 19/12/2019
  5. Episode 343: Signature Dishes That Shaped Culinary History

    Publié: 12/12/2019
  6. Episode 342: Serious Eats' Ed Levine

    Publié: 05/12/2019
  7. Episode 341: Resurrection of Zagat

    Publié: 21/11/2019
  8. Episode 340: Joy of Cooking - Redux

    Publié: 14/11/2019
  9. Episode 339: The Food of Sichuan

    Publié: 07/11/2019
  10. Episode 338: American Cuisine and How It Got This Way

    Publié: 31/10/2019
  11. Episode 337: The History and Art of Tailgating

    Publié: 24/10/2019
  12. Episode 336: Seeking the South

    Publié: 03/10/2019
  13. Episode 335: Dining at Downton Abbey

    Publié: 19/09/2019
  14. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Publié: 01/08/2019
  15. Episode 333: PICKLES!

    Publié: 18/07/2019
  16. Episode 332: Molly O'Neill

    Publié: 20/06/2019
  17. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Publié: 13/06/2019
  18. Episode 330: Women's Work: History of Community Cookbooks

    Publié: 30/05/2019
  19. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

    Publié: 23/05/2019
  20. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

    Publié: 16/05/2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site