A Plate to Call Home
Un podcast de LiSTNR - Les mercredis
83 Épisodes
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Rosie Mansfield & the mind-gut connection
Publié: 06/08/2018 -
Paola Bacchia & Italy on my mind
Publié: 06/08/2018 -
Nigella Lawson & how to live a good life - Pt 1
Publié: 21/02/2018 -
Nigella Lawson & how to live a good life - pt 2
Publié: 21/02/2018 -
Hana Assifiri & an appetite for justice
Publié: 21/02/2018 -
Matt Preston & sensing your own mortality
Publié: 21/02/2018 -
Curtis Stone & keeping it simple
Publié: 21/02/2018 -
George Calombaris & honest reflection - pt 1
Publié: 08/02/2018 -
George Calombaris & honest reflection - pt 2
Publié: 08/02/2018 -
Two Birds Brewing & the beer pioneers
Publié: 23/01/2018 -
Kirsten Tibballs & the art of chocolate
Publié: 09/01/2018 -
Mary Hamilton & the family of wine
Publié: 25/12/2017 -
Big Boy BBQ & the flavours of the deep south
Publié: 11/12/2017 -
Madelaines Eggs & true free range
Publié: 27/11/2017 -
Jock Zonfrillo & indigenous flavour
Publié: 14/11/2017 -
Alice Zaslavsky & peeling behind the curtain
Publié: 30/10/2017 -
Flow Hive & the sweetness of honey
Publié: 16/10/2017 -
Tony Niccolini & perfecting pizza
Publié: 04/10/2017 -
A Plate to Call Home - Trailer
Publié: 31/08/2017 -
Bruny Island Cheese & going local
Publié: 25/08/2017
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app