A Plate to Call Home
Un podcast de LiSTNR - Les mercredis
Catégories:
83 Épisodes
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Philippa Sibley & a renaissance of hospitality
Publié: 23/09/2021 -
Sarah Wilson & embracing curiosity
Publié: 15/09/2021 -
Ed Halmagyi & authentic storytelling
Publié: 08/09/2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Publié: 30/06/2021 -
Raymond Capaldi & a career of resilience
Publié: 23/06/2021 -
Ian Curley & life after prison
Publié: 21/05/2021 -
Alessandro Pavoni & overcoming cancer
Publié: 12/05/2021 -
Lorraine Banks & the secret life of a restaurateur
Publié: 05/05/2021 -
Jason Roberts & the light at the end of the tunnel
Publié: 28/04/2021 -
Anthony Femia & the cheese revolution
Publié: 19/04/2021 -
Angus Dillon & a world of food festivals
Publié: 14/04/2021 -
Jack Stein & the family of food
Publié: 07/04/2021 -
Alanna Sapwell & feel-good food
Publié: 31/03/2021 -
Giovanni Pilu & championing Sardinian food
Publié: 24/03/2021 -
Adrian Richardson & his love of meat
Publié: 17/03/2021 -
Guy Grossi & taming the monster
Publié: 11/03/2021 -
Maggie Beer & a life well lived
Publié: 03/03/2021 -
Philip Johnson & changing the face of dining
Publié: 25/02/2021 -
Anna Polyviou & opening up to her Greek family
Publié: 17/02/2021 -
Julie Goodwin & taking care of your mental health
Publié: 10/02/2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app