A Meatsmith Harvest
Un podcast de Farmstead Meatsmith
95 Épisodes
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Ep 75 Philosophy 101 & Family Farming Part 2
Publié: 28/05/2022 -
Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2
Publié: 03/03/2022 -
Ep 74 Philosophy 101 & Family Farming
Publié: 12/02/2022 -
Episode 73: Family Farms Part 2
Publié: 22/01/2022 -
Episode 72: Family Farms, Part 1
Publié: 06/01/2022 -
Ep 70: On Moving, Tradition, and Truck Tipping, Part 1
Publié: 04/12/2021 -
Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.
Publié: 13/11/2021 -
Episode 68: We're Moving. Here's Why. Pt. 2
Publié: 03/11/2021 -
Episode 67: We're Moving. Here's Why. Pt. 1
Publié: 19/09/2021 -
Ep 66 Natural Law Part 2
Publié: 14/07/2021 -
Ep 65 Natural Law, Part 1
Publié: 19/06/2021 -
Fasting, Fat and Feasting With Fat, Part 2
Publié: 14/05/2021 -
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
Publié: 01/04/2021 -
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
Publié: 01/02/2021 -
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
Publié: 22/12/2020 -
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
Publié: 06/12/2020 -
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Publié: 13/11/2020 -
Ep. 58: Bacon, Beef & Feasting, Part 2
Publié: 25/09/2020 -
Ep 57: Bacon, Beef & Feasting, Part 1
Publié: 28/08/2020 -
Ep 56: Spring "Slow" Season & Such, Part 2
Publié: 16/06/2020
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
