A Meatsmith Harvest

Un podcast de Farmstead Meatsmith

Catégories:

95 Épisodes

  1. Ep 75 Philosophy 101 & Family Farming Part 2

    Publié: 28/05/2022
  2. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Publié: 03/03/2022
  3. Ep 74 Philosophy 101 & Family Farming

    Publié: 12/02/2022
  4. Episode 73: Family Farms Part 2

    Publié: 22/01/2022
  5. Episode 72: Family Farms, Part 1

    Publié: 06/01/2022
  6. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Publié: 04/12/2021
  7. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Publié: 13/11/2021
  8. Episode 68: We're Moving. Here's Why. Pt. 2

    Publié: 03/11/2021
  9. Episode 67: We're Moving. Here's Why. Pt. 1

    Publié: 19/09/2021
  10. Ep 66 Natural Law Part 2

    Publié: 14/07/2021
  11. Ep 65 Natural Law, Part 1

    Publié: 19/06/2021
  12. Fasting, Fat and Feasting With Fat, Part 2

    Publié: 14/05/2021
  13. Ep. 63: Fasting, Fat and Fasting with Fat, Part 1

    Publié: 01/04/2021
  14. Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2

    Publié: 01/02/2021
  15. Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

    Publié: 22/12/2020
  16. Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2

    Publié: 06/12/2020
  17. Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1

    Publié: 13/11/2020
  18. Ep. 58: Bacon, Beef & Feasting, Part 2

    Publié: 25/09/2020
  19. Ep 57: Bacon, Beef & Feasting, Part 1

    Publié: 28/08/2020
  20. Ep 56: Spring "Slow" Season & Such, Part 2

    Publié: 16/06/2020

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site