A Bar Above Podcast

100 Épisodes

1. Colors & Cocktails, Part 2: More Red Cocktails & Edible Cocktail Paint with Pastry Chef Amy Mirate

   Publié: 27/02/2020
2. Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo

   Publié: 27/02/2020
3. Cocktail & Bar Trends for 2020

   Publié: 14/02/2020
4. Sugar alternatives - Interview with a food scientist about all things sweet

   Publié: 23/01/2020
5. The Impossible Task: How to make “No Carb” Cocktails that Actually Taste Good

   Publié: 10/01/2020
6. Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens

   Publié: 19/12/2019
7. 5 Reasons Chris Hates Hot Cocktails (and how to fix them!)

   Publié: 08/12/2019
8. Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins

   Publié: 26/11/2019
9. Punch: The Misunderstood Large Format Cocktail

   Publié: 07/11/2019
10. Advanced Infusions for Fun and Profit with Lucas England

    Publié: 21/10/2019
11. Basic Infusions: How to make Infused Spirits and Syrups for Cocktails

    Publié: 09/10/2019
12. Food and Cocktail Pairings with Lucas Huff

    Publié: 07/10/2019
13. Learning the Secrets of Rum Production with Carter Raff and Josh Miller

    Publié: 17/09/2019
14. Back to the Basics: All About Rum with Matt Pietrek

    Publié: 03/09/2019
15. Getting Organized & Growing up: What’s coming for A Bar Above

    Publié: 28/08/2019
16. The Hardest Part of Bartending

    Publié: 14/08/2019
17. Relocation for Bartenders: How to Find a Job in a Brand New Town

    Publié: 17/07/2019
18. "The Dark & Gritty side of Bartending - a chat with Justyn Myers"

    Publié: 03/07/2019
19. Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups

    Publié: 20/06/2019
20. Disengaged and Negative Coworkers: How to fix it (or deal with it!)

    Publié: 05/06/2019