The Future of Everything Festival: Futuristic Farm-to-Table
Bold Names - Un podcast de The Wall Street Journal
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Restauranteur Kimbal Musk wants to feed America with hyper-local produce and robot-equipped kitchens. Anya Fernald, CEO of Belcampo, is rethinking the way animals are raised and slaughtered. We asked them how we'll be eating in the years ahead.
