S1 E15 I The chef who reached for Sweden's first sushi Michelin star

Carl Ishizaki is the chef behind the only Asian restaurant in Sweden with a Michelin star. His small, unpretentious sushi bar was one of the more surprising eateries to grab the attention of judges earlier this year. The Stockholmer went to get a taste of his project. Enjoy this episode? Meet more innovative and inspiring people living in Sweden's global capital by downloading the other shows in this series. Former BBC radio anchor Maddy Savage delves into the city's startup, design, food, culture and wellness scenes, to sound out who's making Stockholm special, troubleshooting its challenges and shaping its future. Episodes are in English and designed for you to hear and share in around ten minutes. For information regarding your data privacy, visit acast.com/privacy