Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro'
The Speakeasy - Un podcast de Heritage Radio Network - Les vendredis
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Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro. Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation. After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).
