308 ND Why Leftover Pasta Is Good for You
Nutrition Diva - Un podcast de QuickAndDirtyTips.com, Monica Reinagel - Les mercredis
Whole wheat pasta is higher in fiber and easier on the blood sugar. But regular pasta just tastes better. Here's a simple trick that lets you have it both ways. Visit the website: http://bit.ly/1xi2QD3
