When a staple becomes a luxury

Fish and chips have long been a staple cheap comfort food for millions of people in the U.K. However, economic headwinds are putting the squeeze on owners of fish and chip shops. Today, we explore how changes in economic conditions play a role in our dietary habits and how the U.K. is grappling with their affordable staple food turning into a luxury. For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy