The rise and fall of French cuisine
The Audio Long Read - Un podcast de The Guardian
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French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories? By Wendell Steavenson. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>
