How ultra-processed food took over your shopping basket

The Audio Long Read - Un podcast de The Guardian

It’s cheap, attractive and convenient, and we eat it every day – it’s difficult not to. But is ultra-processed food making us ill and driving the global obesity crisis? By Bee Wilson. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>

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