The ‘90s: Food
The Dark Side Of - Un podcast de Parcast Network
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Throughout the 1990s, much of America’s food was made by machines, flavored by labs, and kept safe from regulation by lobbyists. Add an explosion of fast-food marketing and fad diets, and consumer eating habits changed drastically—with dire consequences. Learn more about your ad choices. Visit podcastchoices.com/adchoices