Chef-Vetted Answers to Your Cooking FAQs

In your quest to become a better home chef, you probably find yourself wondering things like: What potato should I use in this recipe? How much salt should I put in this dish? Am I even making spaghetti right? But then you forget to Google the answer to your question, or if you do, you feel overwhelmed by the number of opinions out there. Well, my guest will cut through that noise and answer some of your cooking FAQs once and for all. His name is Daniel Holzman and he's a chef and the co-author, along with Matt Rodbard, of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts.