Ep. 64: Gold Rush - Season finale, just in time for St. Paddy’s

Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye.     Gold Rush:  In your shaker, add  2 oz of Bourbon (no stronger than 100 proof but a little beefier than 80 proof)  1 oz of Fresh Lemon Juice  ¾ oz of Honey Syrup (3:1 - Acacia honey works great)  Shake for 20 seconds  Double strain into a chilled rocks glass over ice  Garnish with a lemon twist    Golden Chocolate Rush  In your shaker, add  2 oz Irish Whiskey   ¾ oz Fresh Lemon Juice  ½ oz Honey Syrup (2:1)  ½ oz Creme de Cacao  Optional: Gold edible glitter  Shake for 20 seconds  Double strain into a chilled rocks glass over ice  Garnish with a lemon twist    TIP: How to make dried citrus wheels for garnish    Shout out to: @DadsElixer    The Art of DrinkingIG:@theartofdrinkingpodcast  JulesIG:@join_jules  TikTok:@join_jules  Website:joinjules.com  BradIG:@favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices