Has Dining Gotten Too Fine on ‘The Bear’?
Cannonball with Wesley Morris - Un podcast de The New York Times - Les jeudis
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Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.
