Episode 50: Food Grown in a Lab? The Future of Food Technology

In today’s episode, Kate and Emma talk about food technology — everything from 3D printing to faux meat alternatives, from precision farming to aquaculture. We get into the ethical implications of making food in a lab, discussing the pros and cons as food technology relates to inequality, climate change, and health. We discuss how these technologies could be deployed responsibly to address current inefficiencies in our food system, while grappling with the downsides of these so-called miracle solutions.   Kate Glavan -- instagram.com/kateglavan/ Emma Roepke -- instagram.com/emma.roepke/ Sea Moss Girlies -- instagram.com/seamossgirlies/   Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6   Use code “SEAMOSS15” for 15% off your order from Goodfish. https://goodfish.com/ Learn more about your ad choices. Visit podcastchoices.com/adchoices