573. Meringue

Dr. Don and Professor Ben talk about the risks from consuming meringue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect Thermal Conduction in Egg Albumen Foam (Meringue) during Heating Shell Eggs from Farm to Table | Food Safety and Inspection Service