378. Toast
Risky or Not? - Un podcast de Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of acrylamide in toast. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR EFSA Scientific Opinion on acrylamide in food Acrylamide | Food Standards Agency Chemical Concerns â Does Acrylamide in Toast & Roast Potatoes Cause Cancer? â Compound Interest Streetband - Toast - YouTube
