319. Five Hour Sun Pasta

Risky or Not? - Un podcast de Don Schaffner and Ben Chapman

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Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky đŸ‘đŸŒ Professor Ben - not risky đŸ‘đŸŒ brunchwithbabs on Instagram: SUN ☀ PASTA SAUCE 🍝 you’ll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀  Veronica (@squirrelchomp) / Twitter What’s all the fuss about San Marzano Tomatoes?? Aren’t they just another Tomato? Can you tell me a bit about em please.

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