319. Five Hour Sun Pasta
Risky or Not? - Un podcast de Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ brunchwithbabs on Instagram: SUN âïž PASTA SAUCE đ youâll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite âïžâŠ Veronica (@squirrelchomp) / Twitter Whatâs all the fuss about San Marzano Tomatoes?? Arenât they just another Tomato? Can you tell me a bit about em please.
