312. Months Old Stock Under Rendered Fat

Risky or Not? - Un podcast de Don Schaffner and Ben Chapman

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Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat. Dr. Don - not risky đŸ‘đŸŒ Professor Ben - not risky đŸ‘đŸŒ Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect Low-sodium chicken stock - Mayo Clinic

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