293. Low Volume Lasagna at Olive Garden

Risky or Not? - Un podcast de Don Schaffner and Ben Chapman

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Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky đŸ‘đŸŒ Professor Ben - not risky đŸ‘đŸŒ Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: “#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy
 #TikTok https://t.co/rTGCvQ77Ox” / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia

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