293. Low Volume Lasagna at Olive Garden
Risky or Not? - Un podcast de Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: â#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy⊠#TikTok https://t.co/rTGCvQ77Oxâ / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia
