Chef Barry Did 26 Lobster Flambés in 1 Night. That’s the Commitment That Turned Guests Into Regulars.

Chef Barry Dakake, Marco Cicione, and Yassine Lyoubi are co-owners of Barry’s Downtown Prime in Las Vegas. As founders of Make It Happen Hospitality, they’ve built a steakhouse known for standout food, consistency, and local pride. This trio has made the restaurant a Downtown destination. Listen now to learn how friendship became a business, how they built media buzz without a budget, and how they make locals feel like VIPs. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc