Fermentation for preservation | The Pantry Chat

We usually think about fermentation in the short term, a few weeks, maybe even a few months, but today Carolyn shares tips on adding Fermentation to your long-term food supply plan (up to 2 years of storage). For more information: In The Homesteading Kitchen Digital Magazine - https://homesteadingfamily.com/n-homestead-kitchen-magazine-silverRedmond Salt - 15% off will be automatically applied when using this link.https://shop.redmond.life?afmc=homesteadingfamilyFermenting 101- https://homest...