Episode 229: Is Hop Creep Caused by Microorganisms?
Master Brewers Podcast - Un podcast de Master Brewers Association of the Americas (MBAA) - Les lundis
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Are we one step closer to understanding the origin of Hop Creep?Special Guest: Charlie Bamforth.Sponsored By:Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on dues
