Episode 165: Bypassing the Malting Process with Koji
Master Brewers Podcast - Un podcast de Master Brewers Association of the Americas (MBAA) - Les lundis
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This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.Special Guests: Brett Taubman and Tom Williams.Sponsored By:Fermentis: Gusmer: BSG: Proximity Malt: ABS: Hopsteiner: Links:2020 World Brewing Congress2019 Master Brewers Conference Proceedings — New member benefit!Presentation 28 - Bypassing the Malting Process with KojiUpcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!COVID-19
