Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers

We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.Special Guests: Scott Lafontaine and Tom Shellhammer.Sponsored By:Hopsteiner: ABS: Proximity Malt: BSG: Malteurop: Links:MBAA TQ 2019 - Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped BeersMBAA TQ 2019 - How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote ItBrewing and Malting Science Course2019 Master Brewers ConferenceMaster Brewers Live!