Episode 104: The Hidden Secrets of New England IPA
Master Brewers Podcast - Un podcast de Master Brewers Association of the Americas (MBAA) - Les lundis
Catégories:
John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation.Special Guest: John Paul Maye.Sponsored By:Grist: Fermentis: The Lupulin Exchange: Berkeley Yeast: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Hidden Secrets of the New England IPA — 2018 Master Brewers Technical QuarterlyHidden Secrets of The New England IPA a.k.a. Hazy IPA, Juicy IPA — 2018 District PresentationUpcoming Events - Master Brewers Calendar2023 Master Brewers Conference — Oct 6-8 | The Westin Seattle
