Episode 097: Better Fermentations with Cloudy Wort
Master Brewers Podcast - Un podcast de Master Brewers Association of the Americas (MBAA) - Les lundis
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Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.LINKS: MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation Sponsored By:Barnum Mechanical: ABS:
