Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Master Brewers Podcast - Un podcast de Master Brewers Association of the Americas (MBAA) - Les lundis
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Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.Links: MBAA TQ: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods Special Guest: Brett Taubman.Sponsored By:ABS: Hopsteiner: Mueller:
