S01E07【eng】Brew-tiful Choices: Tea or Coffee?

What’s your morning routine – a strong cup of 咖啡 (coffee) or a soothing 茶 (tea)? In today’s episode, we’re diving into the eternal battle: Tea vs. Coffee! Whether you’re a self-proclaimed coffee addict or a die-hard tea lover, we’ve got the perfect blend of fun and Mandarin for you. We’ll explore everything from 拿铁 (lattes) to 美式咖啡 (American coffee), and even dive into what makes each drink so special in its own right. So, grab your favorite brew, sit back, and enjoy a cozy conversation that might just make you rethink your drink! Who knows – by the end of this episode, you might be craving a cup of tea and coffee. Tune in for laughs, language learning, and of course, some seriously brew-tiful discussions! Key Vocabulary: 茶 (chá) – Tea 咖啡 (kā fēi) – Coffee 浓咖啡 (nóng kā fēi) – Strong coffee, espresso 美式咖啡 (měi shì kā fēi) – American coffee (black coffee) 拿铁 (ná tiě) – Latte 卡布奇诺 (kǎ bù qí nuò) – Cappuccino 冰咖啡 (bīng kā fēi) – Iced coffee 咖啡馆 (kā fēi guǎn) – Coffee shop, café 茶馆 (chá guǎn) – Tea house 加糖 (jiā táng) – Add sugar 加奶 (jiā nǎi) – Add milk 无糖 (wú táng) – No sugar 咖啡豆 (kā fēi dòu) – Coffee beans 咖啡因 (kā fēi yīn) – Caffeine