Challenges to the seafood sector from a changing climate

At Innovation Form’s recent Future of Food conference, Erin Priddle, northern Europe regional director at the Marine Stewardship Council, Tracy Cambridge, responsible sourcing director for Europe at Thai Union, Mark Zimring, director, large scale fisheries programme at The Nature Conservancy and Dave Robb, SeaFurther sustainability programme lead at Cargill, discuss with Ian Welsh how the seafood sector should respond to growing market concerns about the impact of climate change, overfishing and biodiversity loss. Among the discussion they consider how fishing quotas and fishing management plans should be set in the face of shifting wild fish stocks and increasing demands from consumers. They also talk about the role of aquaculture and of certification.