Regenerative Agriculture: Feeding Families Not Landfills

In this episode, we unpack the growing movement of regenerative agriculture and how it's transforming the way our food is grown. It’s all about feeding families, not landfills, by choosing foods that are grown smarter and used more fully. We’ll spotlight real food brands using regenerative methods and show you how to find them in store.

Show Notes:

• Giant Food Supports Local Farmers with $100,370 Donation to the American Farmland Trust's Brighter Future Fund
• Applegate (Humanely-raised meats with regenerative pilot programs through the Savory Institute)
• Force of Nature Meats (100% regenerative and pasture-raised, Land to Market certified)
• Roseda Farms Beef (Local, pasture raised, eater conservation)
• Organic Valley (Farmer-owned co-op, some members use regenerative grazing and soil-building practice
• The Farmer’s Hen or Vital Farms (Eggs from pasture-raised hens—Vital Farms especially supports soil restoration through grazing)
• Cascadian Farm (General Mills brand piloting regenerative grain farming)
• One Degree Organic Foods (Traces all ingredients to regenerative or organic farms)
• Kashi (Select products using regenerative oats, wheat, and legumes, especially their cereals and bars)
• King Arthur Baking Company (Partnering with farmers on regenerative wheat projects)
• Lundberg Family Farms (Sustainable rice farming with regenerative experiments underway)
• Simple Mills (Committed to regenerative almond and sunflower sourcing)
• Tazo Organic Teas

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