Robby Sansom: Force of Nature, Regenerative Agriculture, Demystifying Meat Labels, Food Elitism and the True Cost of High-Quality Meat

In this episode of Healing the Source, Claudia sits down with Robert (Robby) Sansom, Co-Founder and CEO of Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby shares his journey from CFO/COO at EPIC to co-founding Force of Nature with the mission of creating a global regenerative supply network. Together, they dive into the myths and realities of the meat industry, tackling topics like: Food elitism and the true cost of high-quality meat. Demystifying meat labels such as “organic,” “all-natural,” and “prime.” Why chicken might not be the best protein source. The misuse of terms like "pasture-raised" and how to navigate them. Practical tips for sourcing the best protein, including questions to ask your local farmers. The environmental and ethical impact of Big Ag and why consumers should care about how their meat is produced. Addressing claims from the vegan movement that "regenerative agriculture" is just greenwashing. Robby also explains why regenerative agriculture is a beacon of hope for the future of our planet and how individual choices can have a massive impact on the food system and the environment. Tune in to learn how eating meat can be part of a solution for both your health and the health of the planet. Don’t miss this inspiring conversation packed with practical advice and actionable insights! Resources: Shop regenerative meat and get 15% at ForceOfNature.com with code: HEALINGTHESOURCE15 Follow the host, Claudia, on Instagram and check out her website Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) discount code: HEALINGTHESOURCE Shop Purity Woods Organic skincare discount code: CLAUDIA