Mollie Engelhart: Regenerative Agriculture, The Impact of Quarantine on Restaurants, Sustainability + Apathy

Mollie Engelhart is a visionary leader and a dynamic force within the realms of sustainable food systems and conscious entrepreneurship. Mollie's journey into the world of regenerative agriculture started with her determination to not only serve nourishing meals but also to make a lasting positive impact on the environment. With a deep commitment to embracing regenerative farming practices, she has championed the idea that our food choices can actively contribute to healing the planet. Her hands-on experience in this field has provided her with invaluable insights into the intricate balance between responsible agricultural techniques and the well-being of both people and the Earth. The challenges posed by the quarantine due to COVID-19 brought a wave of uncertainty, especially for small businesses like restaurants. In this episode, Mollie Engelhart shares her firsthand experiences and insights into how she and her team navigated the unprecedented obstacles that emerged during quarantine. Her stories are a testament to the resilience of entrepreneurs and the power of adaptability in the face of adversity. Join us as we explore Mollie's unique perspective on regenerative agriculture, sustainable sourcing, and how quarantine due to Covid-19 affected small businesses. Mollie Engelhart's wisdom and experience are sure to leave you motivated and inspired to make a positive impact in your own community and beyond. Resources: Mollie's website and Instagram Confluence Event in TX (discount code: CLAUDIA10) Kiss The Ground: Stories of Regeneration Sage Vegan Bistro Invest in Sovereignty Ranch Get a Harvest Box