Super Fry: The Fight for the Golden Frite
Gastropod - Un podcast de Cynthia Graber and Nicola Twilley - Les mardis
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,” Belgians claim that they, not the French, invented the perfect fry. Who’s right? This episode, we take you right into …More →
