05-05-22 - Brewing with Kernza

Basic Brewing Radio - Un podcast de James Spencer - Les mercredis

Essayez Nextory gratuitement pendant un mois.

Un univers rempli de livres audio, cliquez ici pour essayer

Catégories:

Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.

Visit the podcast's native language site