Bar Chat Shorts: Reducing Sugar Like A Pro
Bar Chat - Un podcast de Diageo Bar Academy - Les lundis
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Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures. Hosted on Acast. See acast.com/privacy for more information.
