#57 - Celebrating the Ancestral Food of Wales
Ancestral Kitchen - Un podcast de Alison Kay & Andrea Huehnerhoff - Les mardis
In this episode, Alison talks to Carwyn Graves, author of Welsh Food Stories, a beautiful chronicle of the ancestral food of Wales. They talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much much more…
