A New Cookbook Tells You Everything You Need to Know About Bread
All Of It - Un podcast de WNYC
A new cookbook from culinary couple Rick Easton, owner of Bread & Salt Bakery in Jersey City, and Melissa McCart, a food journalist who has worked for Mark Bittman and Eater, explores the many wonders of bread baking. They join us on publication day to discuss their cookbook Bread and How to Eat It and take calls from listeners.
