100 New York Dining Tips from New York Magazine's Diner at Large

New York Magazine's diner-at-large Tammie Teclemariam is on a mission to try as many New York restaurants as possible in one year for her newsletter "The Year I Ate New York." She's now about halfway through her culinary journey, and had many tricks and suggestions to share from her piece "200 Restaurants, 100 Tips," which includes advice like where to find the best dive bars, and what ice cream in New York reigns supreme. She joins us to discuss, and to take your calls on your best dining tips and tricks. In case you missed it, here's our full list of recommendations, from Tammie and the All Of It listeners: Cesar's Empanadas Truck, Fort Greene Shukette, Chelsea Hummus Bar, Midwood Terre, Park Slope LaRina, Fort Greene Macosa Trattoria, Bed-Stuy Marea, Columbus Circle Betty Bakery, Boerum Hill Blossom, University Place Place des Fetes, Clinton Hill Tacos el Bronco, Sunset Park Sahara East, East Village Keki Modern Cakes, Chinatown Eataly, Flatiron Dante, West Village D'Antan, Crown Heights