441: Resilient beef: Lucerne, herbal leys & mindset

AHDB Food & Farming - Un podcast de Agriculture and Horticulture Development Board

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Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability. Joining Emma is Monitor Farmer Ian Farrant and Paul Morgan, Germinal Sales Manager and forage guru. Useful links Book on to the event: Resilient beef systems - Lucerne Germinal- Ask an expert AHDB Weather Hub Feedback We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: [email protected] 

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