375: AHDB Beef & Lamb: Understanding regenerative farming

In this episode of the Food & Farming podcast, join Amy Hughes, Ian Farrant and James Evans to chat about regenerative farming, sustainability and productivity. They talk about what regenerative farming means to them and their businesses and why it is important for the industry.  Amy Hughes, Senior Knowledge Exchange Manager for AHDB Beef and Lamb, is joined by Ian Farrant, AHDB Monitor Farmer from Herefordshire, and James Evans, consultant and beef farmer from Shropshire.  To attend one of our one farm events, vist ahdb.org.uk/events For more information on soils, visit GREATsoils | AHDB For information on herbal leys visit ahdb.org.uk/knowledge-library/herbal-leys For information on regenerative agriculture visit ahdb.org.uk/news/northern-farmers-discuss-regenerative-agriculture To read the blog 'Fact checking: George Monbiot on pasture fed meat' visit www.agriwebb.com/blog/fact-checking-monbiot-meat/